Hot Cross Bun BabkaWe couldn't choose between hot cross buns and babka, so we swirled them together. Yeasted dough with warm spices and dried fruit. Richer than a bun, more festive than regular babka. Best toasted with butter, though it's pretty good straight from the bag too.

chances are you love hummus

With our hamper of essential ingredients

our first all-vegetarian book

a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage

100% organic cotton

green peppers and fermented green chillies create a complex heat that doesn’t bite your head off

size and style for a truly spectacular table setting

Vadouvan is a French take on an Indian spice blend

but we've added some celery

indulgent French toast for Christmas morning

you've got the perfect companion for any dish you're serving

These 140 recipes showcase the core of Ottolenghi: fresh