Alkeme Gluten Free Sourdough Country Loaf (630g)Our Gluten Free Sourdough bread pays homage to our love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavors of our GF grains with some light lactic and acidic flavors from the fermentation. This loaf is ~725g (weighing nearly 2x traditional GF offerings) Ingredients: Water, Gluten Free Flour Blend (Sorghum Flour,

hypoallergenic

airplane carry-on travel and camping

5% Food Grade by Gold Top — H2O2 is a naturally occurring water-like liquid that has many practical applications both inside and outside the home

Kaolinite (red clay)

and Rosemary CPTG Certified Pure Tested Grade™ essential oil provides natural protection by keeping surrounding areas clean and safe

Rubia Tinctorum (madder) root powder

Hydrolyzed Jojoba Esters

Coco Natura Coconut Oil is unrefined

spread on a slice of high-quality bread

and as a dipping sauce

Ingredients

baked goods