Decaf Single Origin Espresso: Colombia TolimaRated 90 points by Coffee Review "This honey processed Colombia wears its roast tones lightly."Kenneth Davids, Coffee Review, April 2026. This buzzworthy decaf single origin espresso sings from Colombia. The medium roast Honey process, Sugarcane (EA) decaffeination release presents notes of cinnamon, juicy golden raisin, with subtle notes of molasses and cashew. A bold, sweet offering that brews equally well as a straight espresso and a pourover!

whole bean

dusted in cocoa

Recommended to grind finer than usual

We're headed to the Bayou for our second Limited Release offering

Varietals: Bourbon Peaberry

especially in lighter colors or under certain lighting conditions

shining bright as both straight shots and as a base to milk drinks

Light and smooth in a press pot

This buzzworthy natural decaf hails from Ethiopia

presenting notes of praline

This decaf espresso is an all-arounder

This espresso is a bit wild and sings as a straight pull and a cortado