Escali® Primo Digital Scale (11 lb max)For meat crafters: A digital scale is a must. Accurately measuring 3% salt to meat weight and 0. 25% Instacure #2 is essential for flavor and safety Start weight and target end weight is key to safe, successful in making charcuterie and dry sausage Knowing how many pounds of dry aged steak you have to share after 4 to 6 weeks helps you plan the feast Twice rated as a best value by a leading independent consumer magazine; the Escali Primo Digital Scale

space saving

50 mm UMAi Dry Sausage Casing: Comes with step-by-step instructions and recipes (meat and spices not included)

5 pairs of professional meat crafting gloves

the Escali Primo Digital Scale is multifunctional and features an easy to use two-button operation

Suitable for 5-7 lbs

short loin

Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge

Also included--zip ties

rust-proof stackable gridded rack suitable for excellent airflow and distribution of support while dry aging or dry curing meat

Craft restaurant-quality dry-aged beef roast within your own fridge

The unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge

TSPX Starter Culture for 200 lbs