Tomme De Chevre with Truffles, +/-500gThis tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good red wine.

Gentle Warming: Lightly warm the fillet to enhance aroma and soften the natural oils without cooking through

Our sesame brioche burger buns are rich in flavour with a buttery texture

including Nashi pears and kumquats from China

it doesn't get much better than this gravadlax

The eggs are small

crispy crust while keeping the inside juicy

Introducing our Square Fuchsia Canape Shells

tangy notes of Middle Eastern cuisine in your home cooking and baking any time of year with this fruit puree

Each slice of this buttery-soft sashimi-grade fish will transport you to a gastronomic paradise

Fresh turmeric is a culinary gem with its earthy

but also have a thick strip of fat across the cap of the meat

If you’re stuck on how to get hold of them