Nigara SG2 KU K-tip Gyuto 210mm Tsuchime EbonyThe Nigara SG2 KU K tip Gyuto 210mm is a double bevel chef's knife featuring an SG2 powdered stainless steel core and octagonal ebony handle, best fit for professional chefs or first timers seeking precise tip led cutting. This K tip gyuto profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the blade for scoring, detailing, push cutting, and long slicing strokes. The 210mm size provides a general

long layer of vegetable sheet with ease

making it a great choice for kitchen use

The blade measures 150mm with a double bevel and K-tip profile designed for peeling

Material: iron

This stone ships to Australia only

the blade requires immediate drying after use and light oiling to prevent rust and develop a protective patina

delivering exceptional craftsmanship and value without the premium price tag

This knife suits users who value artistic craftsmanship alongside functional performance in high-carbon steel cutlery for specialised seafood preparation

and the substantial spine provides the mass necessary for controlled draw-cutting through protein

A Teflon coating covers the blade surface

and intricate julienning

The blade has a 170mm edge length