Czech Cuisine: Tradition, Favorite Foods, Recipes – Pocket Guide (English)Czech Cuisine: Tradition, Favorite Foods, Recipes A pocket guide to the distinctive features of Czech gastronomy, in 11 chapters tied to festivals and events through the year pig slaughter feast, carnival, Easter, grape harvest, Christmas and weddings. Packed with tempting colour photos, a gastronomic map of the Czech Republic and a beer and wine guide, it walks you through Czech traditions and the recipes for the country's best loved dishes.

it suits both home use and professional catering

It withstands heat up to 230 °C for reliable performance

🧳 Space-saving design for compact storage in small kitchens

World-renowned baker Paul Hollywood shows that once you master the whole journey of bread — from kneading the dough to that perfect crackling crust — a whole new world of baking opens up

Made of heat-resistant borosilicate glass

🛠 Tescoma Multi-functional shears PRESTO

🟧 Orange nozzle for spreading marinades in baking and barbecuing

📄 Pages: 496

Sturdy aluminium construction with a premium non-stick coating ensures easy cooking and food release

this GrandCHEF colander is built to last for everyday rinsing and draining tasks

📦 Space-saving – simply roll and clip for storage

☕ Designed for Café latte occasions