SA Table: 13 March 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

This easy-drinking

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021

The natural preference of people who

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

Bearnaise sauce

The palate impresses with perceived lightness

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2020

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste