2026 #0652.M1 Takeo Tea Farm: Naturally Grown Spring Sencha Green Tea, Kodawari #3 Superior 上こだわりSpring sencha harvested between late April to early May from the mountains at the edge of Tsu City area of Mie Prefecture Product Info Ingredients: 100% green tea Steaming: Takeo san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha. Cultivars: Yabukita, zairai (grown from seed) blend Harvest: May Region: Tsu City, Mie Prefecture Pesticide use: Takeo san uses no pesticides in cultivation and

This commitment remains the same today

The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate

Due to the international nature of shipping from Japan

Shaded 3-4 weeks before harvest

high temperature

but the key characteristic is the skipping of the last rolling process so that the leaves are curled instead of straight

Sizes: 300g bag of salt inside drawstring canvas bag

This tea can be enjoyed cold in the summer time and hot in the winter

the sound is thought to be the answering voice of a tree spirit

and famous for their crystal clear heat-resistant glass tea pots

with Azuma’s jet air pulverizing machine

The elegant flow of the calligrapher's brush brings to life the curves of the hiragana letters