Razor Clams in Brine, Espinaler, SpainRazor Clams in Brine, Espinaler, SpainEspinalers premium conservas line sources from some of Spains finest coastal regions, including the Galician Ras. These razor clams are delicately trimmed, cleaned, and preserved in a light brine to highlight their natural sweetness and oceanic minerality. PRODUCER: Espinaler ORIGIN: Galicia, Spain VARIETY: Razor Clams (Ensis spp.) PREPARATION: Harvested, trimmed, and preserved in a mild, salted brine TEXTURE:

TOWN: Ōta

and hints of pepper

For example

FISH VARIETY: Octopus (Octopus vulgaris)

VARIETY: 37% Chardonnay

Domaine Ballot-Millot has roots in Meursault stretching back to the 17th century

Slay the tinned fish expereince with this charming Ceramic Tin Dish

The final blend aged in our cellars in Vila Nova de Gaia until bottling

focusing on authenticity and terroir expression

FARMING: Traditional

The palate is compact

Scaletta keeps his canning recipes intentionally minimal