Fremantle's Italy

Hundreds of drawings vividly illustrate techniques

Laced throughout the book

putting world-class artisanal loaves within reach of any serious baker

Utamaro's famous 'Twelve Hours in Yoshiwara' (Seirô jûni toki tsuzuki)

Each recipe clearly outlines the key stages

complex aroma of a fresh-baked loaf of bread can be utterly tantalizing

This volume presents three prints series on the same theme produced over the course of a century

breads made with pre-ferments

This sequence of twelve and later twenty-four hours proved a convenient device for Japanese print artists and their publishers when devising sets of prints showing favorite beauties of the day engaged in daily activities

Keeper of Japanese Antiquities at the British Museum

Jamie Oliver is setting up a new restaurant

What do you want to eat right here