The SA Food & Wine Experience: 22 February 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

the Leopard’s Leap South African Table presents guests with the opportunity on 3 January 2020

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 24 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

The natural preference of people who

the Leopard’s Leap South African Table presents guests with the opportunity on 22 July 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 21 September 2019

made in a more classic style

Have you always been a fan of Aleit and his unique sense of flair and fun

toasted pumpkin seeds

From zesty lime and lemon and tropical flavours

Inspired by the King of the Cape Mountains