Brezza Dolcetto d'Alba DOC 2024Dolcetto from Dolcetto d'Alba DOC, Piedmont, Italy; light plus to medium bodied and dry with notes of cherry hard candy, cranberry, red plum, strawberry bon bon, dried tobacco, fennel seed, dried herbs, cedar, and black pepper, with medium acidity and soft but structured tannins. Certified Organic

ripe black plum

and Perrum from Estremonz

experimental cuvées - looking for the essence of Alentejo in ancestral methods and native grapes

Cabernet Sauvignon from Caldwell Vineyard

and a long finish

20% Hudson Valley estate)

with a balanced

5% Grenache Noir

Crop organic grain is harvested from fertile

It has been said that in partnership

and shaped the both the future of the farm and the generations who followed

I drank it at home alongside a tomato and fresh mozzarella salad and it was utter perfection