Vermont Creamery "Bijou", Vermont, USA, goat's milk - 4oz/EachA delicate, soft ripened goat cheese presented as two petite buttons. Vermont Creamerys Bijou is hand shaped and aged to develop a wrinkly, geotrichum rind with a creamy, dense interior. Its flavor is tangy yet balanced, with notes of fresh cream, lemon zest, and a faint nuttiness. Best enjoyed at room temperature with crisp white wine, sparkling wine, or a drizzle of honey.

they also represent a veritable masterclass in the effect of terroir on wine

With a legacy spanning nearly four centuries

known for its refined expressions of both red and white Burgundy

coastal Theriot Vineyard

but they do not put that designation on the label

The glass is dishwasher-safe

Envínate (translates as "wine yourself") is the brainchild of 4 friends

Aged for 18 months in French oak barrels (75% new)

while at the same time representing a style of wine to which the winery aspires

Started in the fall of 2015 with our first harvest in partnership with Early Mountain Vineyards in Madison

Crafted from a blend of Zweigelt and Pinot Noir sourced from sustainably farmed vineyards in Niederösterreich (Lower Austria)

the terroir and the vintage to express themselves