Mothais sur Feuille, goat's milk, Poitou-Charentes, France

These wines offer a wonderfully complex bouquet

resumed full-scale wine production

The barrel fermentation and lengthy lees contact simply serve to elevate the sublime texture of this powerful

The wines are a classic expression of Burgundy

Though there are no family vineyards

Englishman Mark Fincham

has been honing his craft at Domaine de Roches Neuves since the early ‘90s

Natural carbonation from finished fermentation in bottle

roasted poultry with fruit

Winemaking techniques are designed to preserve the freshness and liveliness of each vintage

All clusters and grapes are hand-picked and double-sorted by hand on vibrating sorting tables

terroir-driven wines with depth and character