2021 Auteur Chardonnay, Sonoma Coast, California, USAABOUT THIS WINE The Chardonnay wines are farmed organically and undergo native yeast fermentation with the secondary, malolactic fermentation inhibited. Fruit is hand harvested at night to retain natural, cool temperatures for less extractive phenolics. Aged Sur Lee with Btonnage for six months between toppings to create richness and texture while grounding the fruit to create a layered Burgundian style wine embracing our California roots. ABOUT THIS

The Marchesi had no children and following the death of the couple

It is then aged in bottle for 65 months and disgorged July 2019

This triggered a race against the clock

as shown by ancient maps

When Marty and Alex first walked into this vineyard

distinct Rosé offerings from the Vinho Verde region and from Portugal

No malolactic fermentation with the secondary fermentation in bottle for 2 months

in the Carneros

The vineyard was founded over 200 years ago by a Scotsman

another great aspect of the Gabutti vineyards

between 1989 and 1992

and tell the story of how both are inextricably linked to wine