Sukenari White Steel No.2 Kurouchi Hongasumi Deba Magnolia HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

This is the highest grade of Japanese knife following in the wake of Japanese swords

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Handle Material: Ironwood

Born in 1950

Knife Type: Fork

Handle Length: 127mm (5")

At Seisuke Knife

Handle Material: Ebony Wood

Comes with cleaning stone

Blade Height: 47

Made to Order Item

Knife Type: Kitchen Knife for Kids