Pork Shu Mai (12 Pieces)Pork Shu Mai (12 Pieces) Bring restaurant quality Asian food into your home with Pork Shu Mai (12 Pieces). This freezer favourite delivers classic open top dim sum dumplings made for steaming and sharing, making it perfect for quick dinners, easy entertaining, snack platters and family meals. Cooking instructions: Steam from frozen for 810 minutes, or pan fry until golden and crisp where suitable. Boil wontons and dumplings where appropriate for 57

BLENDED EDIBLE OIL(PALM OLEIN OIL

Ingredients: Soybean paste (water

and most other countries in Asia

fructose corn syrup

Garlic Extract

palm fat (palm oil

New arrival: Mimi Soy Bean Powder (500g) — Korea

Onion Powder)

AUSTRALIA)

they are topped with roasted sesame seeds for a nutty finish

spring rolls or spareribs

Turkey Tail*