Brazil SantosCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Environmentally friendly washed processing and full sun dried for up to 7 days

Certification/Grading: AB

A very complex medium-dark roast of bright full flavor African grown coffees

Grown under the full sun with washed processing that is environmentally friendly

This is our signature blend of premium gourmet coffees that make a rich

Variety: Castillo

African Espresso coffee is a bold and extraordinary blend of robust coffee beans sourced from the top coffee regions of Africa and are characterized by a bright acidity and a full-bodied taste

Roast: Dark & Medium Blend

this natural candy cane flavored coffee is a delicious and festive coffee that is perfect for the holiday season and a great way to enjoy the taste of candy cane in a warm and comforting beverage

sweet chocolate

Roast: Med-dark

Altitude: 750-1050 M