Nakaniida White Steel No.2 Black Deba 105mm Magnolia HandleNote: This knife is manufactured in the traditional method of heating the blade, burnt in to the handle and then wax sealed. No epoxy or glue is used. Therefore, after a while, you may notice the blade coming loose. To fix the problem, please follow the instructions below: 1.) Hold the knife vertically by the handle, with the blade tip pointing upwards. 2.) Tap the bottom of the handle firmly a few times with a wooden or rubber mallet. (Hammer can be

Steel Type: Blue Steel ()

Weight: 205g (7

Size: 155 × 52 × H23mm

The Saya NOT fit these knives

Blade Height: 29mm (1

making you the envy of sushi chefs around the world

regularly (once a week) wash with detergent and use a sanitizing solution such as bleach to disinfect the surface

Material: Stainless

Shigeki Tanaka

HASEGAWA produces and distributes mostly commercial-use kitchen wares in Japan

His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular

ones always does