Kanesho Toki: Modern Angled Plate / アングルプレートModern Angled Plate This modern angled plate features a distinctive asymmetrical form, creating a dynamic presentation that elevates any dish. Its geometric, slightly irregular shape adds visual interest while maintaining a clean and refined aesthetic. Finished in natural, earthy tones, the plate is designed to complement a wide range of cuisinesfrom Japanese to Westernmaking it a versatile choice for everyday dining or professional use. The subtle

spicy edge of Japanese pepper— a subtle back-and-forth between warmth and spark

Their products are very unique and something different

Kotaro 9th continued as a kiln

Fukuoka prefecture) utilizes brown rice from the Kyushu region (Southern most island of Japan) and sencha from Chiyonoen's second flush

5 = brilliant green): 4/5

the symbol of Japan

Artist Mami Nakagawa of Studio mami

it was powdered in a process that prevents clumping for easy mixing with water

Strainer: Stainless steel

Width: 10 cm

blade - ceramic

It is water resistant