SA Table: 28 May 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Freshly shucked oysters with sauce mignonette / Sable biscuit with “Bayonne” style cured ham

Join him and Cape Talk’s Pippa Hudson in conversation about the English translation of LEO

enjoy his expert and spell-binding storytelling

is to present an intricate wine blend

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 2 January 2020

Crisp and refreshing with tropical fruit flavours and an integrated palate

A shimmering wine with a subtle pink undertone

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

this sassy sparkling is a versatile companion to seafood

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate