Tojiro DP3 Nakiri 165mm F-502The Tojiro DP3 Nakiri 165mm F 502 is a double bevel Japanese vegetable knife with a VG10 stainless steel core, best fit for first timers and students requiring an affordable household tool. This nakiri profile features a relatively flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to produce clean slices without rocking. The blade measures 170mm tip to heel with a 45mm heel height and a

we can never get enough of them

The Suehiro SKG-24 is the big brother of SKG 38 and SKG 27

The limited edition blue handle distinguishes this specific release within the Sakai Takayuki Damascus range

A rubber sheet is provided for the user to place them at various places to help protect the stone

behaving similarly to carbon steel regarding sharpening response and edge acuity while offering greater corrosion resistance than high-carbon alternatives

The fine grain structure supports a sharp edge

Fig: Handled Atoma diamond plate used by Dobashi-san of Maruoyama

The 168mm edge length and 46mm heel height suit slicing

The Tetsujin Ginsan Kasumi Gyuto 210mm by Myojin Riki is a stainless clad chef's knife featuring Ginsan steel and an octagonal ebony handle

For Copper-Brass (Green label : 100g)

6mm spine at the heel

Small Atagoyama Suita on a base