Hamachi (Yellowtail) Sashimi Loin & Belly, Fresh, +/-440gEnjoy the perfect balance of flavour and texture with premium yellowtail hamachi cuts. The hamachi loin offers a clean, delicate taste with a light sweetness and a firm yet tender bite: ideal for classic sashimi and simple dishes. The hamachi belly is richer and more indulgent, with beautiful marbling that delivers a buttery texture and deep umami flavour. It melts in the mouth and pairs effortlessly with bold seasonings or can be enjoyed as is for a

Packed with herb and garlic butter these little beauties should be served sizzling - 12-15 minutes in a hot oven will do the trick

This rind lends a moreish hazelnut finish

Sunday lunches

springy texture and rich fragrance of mushroom is a fantastic match for ricotta’s smoothness

St Patrick's Day parties and modern grazing tables where presentation is just as important as taste

resulting in a sophisticated profile that sets it apart from ordinary varieties

it is dark beige in colour

nutty egg pasta

Its zest is packed with delicious oils and offers a beautifully fragrant touch to any dish requiring a little citrus flair

Fresh Flavour with a Tropical Aroma

explore our recipes on Drogo’s Kitchen

grassy and tea-like aroma when heated