Parmigiano Reggiano DOP, 500 g - 1.1lb wedge, 20 monthsThe Parmigiano Reggiano DOP story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the

Add about 1/2 cup of the reserved pasta water

in particular from animals that have reached a weight of around 150 kg

In southern Tuscany it is flavored with rosemary while in Upper Lazio

spaghetti was perfected in Italy

Provolone contains large amounts of calcium and protein but is also high in sodium

Buy it in the size of 12 lb

it has become a symbol of Italy’s national heritage

chopped fresh parsley for garnish (optional)

Spicy provolone is prepared with lamb or kid rennet and its maturation ranges from a minimum of 3 months to over a year

spicier as it matures

The famous Grana Padano is a refined cheese of extreme quality

You should leave the chunky meat sauces for the bigger type of pasta