Fagor Meat Aging Cabinets FMD-2302AGourmet food. Meat Ager is the ideal product for any business that wants to sell aged meat, salami or cheese as it serves a dual purpose: it ages the product thanks to its very precise control systems that allows keeping the food in the optimal zone for aging and at the same time it displays the offer to the client. Dry aging cabinet specially designed to age, display and distribute meat. Fully manufactured in stainless steel for intensive

Capacity: 2

Its deep V-pan tank holds 27 L of water and accommodates six individual baskets simultaneously

The XPZ3600TN maintains a temperature range of 2 to 8°C

gastronorm freestanding stainless steel drawer unit is made of 304-grade stainless steel

EASY TO CLEAN & MAINTAIN

Controller: Carel ir33

or see more stainless steel fit-out gear from 3Monkeez

Then the Tsuki 5-piece Series 8 knife set

Independent burner control with thermocouple safety valve — multispark electric ignition with a manual back-up tube

keeping ingredients

Engineered for restaurants

Wall chart lets staff identify each board's food group at a glance