Dutch Milk-Fed Veal Cutlets, French-Trimmed, Fresh, 2 x +/-450gThese Dutch milk fed veal cutlets are beautifully tender and delicate in flavour. They are trimmed and ready to use for ease. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4 5 mins per side, before

derived from the prized porcini mushrooms

Delight your senses and elevate your culinary creations with our Frozen Blue Swimmer Jumbo Crab Lump Meat - the epitome of luxury seafood

whenever you need a delicious serving of the finest Iberico ham

Decorated with a contemporary take on the classic French toile designs in blue and white

refreshing flavour and delightful crunch

Try using them as a baking ingredient

Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia

Seafood: Such as fish and shellfish

fruity notes of apricot

often cooked with lots of smoky paprika and sherry

and tender

and diced so it is ready to use