VIENNE'S ESPRESSO BLENDTasting Notes: Caramel, Cocoa, Honey Origins: Guatemala, Peru Roast Level: Light Medium Crafted exclusively for Vienne in Bozeman, MT. This espresso blend brings together the elegance of Guatemala and the quiet depth of Peru. The Guatemalan component provides a structured sweetness and gentle brightness, with notes of caramelized sugar, red apple, and cocoa. Peruvian coffee rounds the cup with a smooth body and comforting flavors of toasted almond,

especially in milk

Catuai yellow

A traditional black and white shirt with the classic logo centered on the front chest and the "Ram on the Mount" on the back

Heavy body and creamy mouthfeel

All of this work is performed using hand tools

white peach

The Guatemalan component provides a structured sweetness and gentle brightness

broad-leafed “poro” as our shade tree

000 trees are pruned

on average

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balanced honey-processed Costa Rica cup with notes of tropical fruit and complex