Turi Bianco - Salvatore Marino100% Skin Contact Catarratto from Terre Siciliane (Sicily), Italy. Organic & Vegan. Sal (or Turi short for Salvatore) and his wife Stefania started their own little polyculltural farm of vineyards, fruit trees, grains, and other crops near Contrada Buonwini in the town of Pachino in southeast Sicily. Sal bounced from one large wine company to another and decided to make wine that clearly was nothing like the industrialized wine he had been making.

which had been abandoned in the early 1900’s when phylloxera hit the region

smooth finish

red soils in the rolling hills of Calatayud

naturally fermented in stainless steel and blended  to present a  range of stone fruit and citrus that’s spiced with ginger and peach syrup

I Like the fresher

raisin and rose oil

Clos Cibonne is one of the 18 Cru Class vinyards in Cote de Provence

Annie Amie Vineyards in the Willamette Valley in Oregon is regarded as one of the standard bearers for the new direction in Oregon winemaking

the Carignan macerated on skins for 25 days before pressing

It delivers so much energy in the varietal

The first time was so much fun

with a fragrant acidity and typical notes of fresh almonds on the finish