Trefethen Dragon's Tooth (Napa Valley)What could be better than a bottle with a Welsh Dragon on the front of it? Lechyd da! A must for every Welshman with their roast lamb and leeks on St. David's Day or that Special Rugy Super Saturday. can you tell I was born in Carmarthen? Trefethen Dragon's Tooth This provocative blend presents blackberry and cracked pepper aromas with hints of cinnamon and baking spice. Vanilla, raspberry and toasty oak flavours segue into a long, chocolate y finish

mouth-filling tannins

derived in part from the relatively high proportion of Merlot in the blend

so it will go quickly and is priced to sell

Long barrel ageing makes the tannins soft and the wine round

the second wine has been Petit-Figeac

at the bottom of the valley

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The first vines were planted not long afterwards

Chateau Faizeau takes its name from the Benedictine Abbey of Faize

including the likes of Yon Figeac and La Tour du Pin Figeac

The grand vin is blended before being placed for 18 months in French oak barrels (55 percent of which are new)

built a new barrel cellar and encouraged the use of a second label