SA Table: 14 September 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 14 September 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

this South African interpretation of France’s famous Champagne wines offer notes of green pear

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

pea-shoots and basil

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 September 2019

Crisp and refreshing with tropical fruit flavours and an integrated palate

the Leopard’s Leap South African Table presents guests with the opportunity on 04 October 2019

lime and grapefruit

the Leopard’s Leap South African Table presents guests with the opportunity on 10 October 2019

A nibble platter will welcome guests at the table