#0115.K6 Wazuka no Asahi - Asahi Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束のあさひNOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first come first served, so your order may need to wait for follow up production, and that may possibly take 1 2 months. The asahi cultivar was developed in Kyoto and is well known for providing leaves that create the highest grade of matcha. However, the cultivar is also notoriously difficult to grow, and so

Production involved deep steaming the root

Note that you will need tencha leaves to grind into matcha powder but the grinding will not create a powder with a commercial level grain size

Because you drink the entire leaf when you drink matcha

Chazutsu Size: 8 cm diameter

3000 injuries

"Shun no okurimono" - gift of the season

Volume: 240 ml

5 x diameter 5

Gokou is cultivar developed in Kyoto and known for providing matcha with a creamy

and quietly energizing

Brass handle: Made in TSUBAME SANJYO where is the most famous region in Japan for metal production

this goblet features a gently raised stem that brings a sense of lightness and quiet elegance