SA Table: 19 July 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 07 December 2019

Expect music

perfectly rounded with a fruity mulberry in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 08 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 8 May 2020

Chef Christiaan’s focus will be on our culinary heritage and braai traditions

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

while the complementing wine from the Leopard’s Leap French-inspired Culinaria Collection will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 31 August 2019