#0224.W1 Dokodemosora : 2026 #01: Naturally Grown Wakayama TamaryokuchaThis spring harvested, naturally grown tamaryokucha was harvested around the 88th night (hachijyu hachiya). It has long been said that drinking tea picked on the 88th night is fortuitous, it brings good health and longevity. This mountain grown tea from the Dokodemosora tea farm located in Kumano, Wakayama prefecture is full of nutrients, smooth, and comes with a good balance of sweetness and astringency. It also has a refreshing note, so one could

5 microns + Japanese washi paper 9g

Ingredients: 100% Shizuoka-grown green tea leaves

persimmon leaves

has a smooth

saeakari means "radiant/clear brightness" in Japanese

1st Steeping: Tea: 4 grams

ORIGIN: Manufactured in Japan

Shaded about 4 weeks before harvest

but without the bitter quality that kale has when raw

Sayama-shi

Location: 4236 Kita Yabe

Thirty-six Views of Mt