Grumichama - Black 140mmThe Grumichama is the tropical equivalent of the cherry. The purplish black fruit are produced in clusters. Cropping multiple times per year once established. The Grumichama Have a white flesh that Melts in your mouth. Mostly eaten fresh they make amazing jams and fantastic in pies.

The flesh is golden-yellow in colour and very juicy when mature

The young leaves of the Star Gooseberry can also be cooked as a green

tropical and mildly temperate climates

Dilminyin (Yolgnu Matha)

The fruits range from elongated to squat

but with clever pruning and care

often distilled for their essential oil

Fruit ripens early to mid season

The underside of the leaf at maturity is a velvet blue-gray

Southern Red is known for being a heavy cropper of elongated fruit

2 avocado varieties grafted on the same tree giving better pollination and fruit production

prized for both its unique taste and culinary versatility