Gonzalez Byass La Copa Extra Dry White VermouthWines blended with notes of wormwood, winter savoury, clove, bitter orange, cin namon, nutmeg and camomile.

Black fruit and peppery notes are perfectly balanced with roasted hues resulting from its aging in barrels

fruity aftertaste

whilst the aromas are reflected on the palate

showing raw vibrancy and a stony character with a vein of natural acidity and a firm tannic backbone

It meets fruit

multi-layered bouquet of ripe wild red berry fruit

Aging aromas such as roasting vanilla and tobacco together with red fruits such as red currants

caramel and walnut

Honey-flavoured

refined floral scents conquer the nose

accompanied by a touch of damp earth and ripe red fruit

A highly acid and firm wine of balanced texture and great roundness