Takasuke Kiln (Y124) 高資陶苑: Tokoname Tea Cup, Black, 45 mlThis small tea cup is made for enjoying high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea cup of the Japanese Tea Instructors Association Volume 45 ml Tradition: Tokoname yaki Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982 Apprenticed with master

Iyo Yuinoh Center

See alternative lid design: Porcelain White

The tea farm owner

Made by Fujiki Denshiro's master craftsman Arakawa Keitaro

Net weight: 50 grams

This results a leaf that is kept more intact than longer steaming

Minimum total retail value: JPY20

This matcha is made from a blend of Yabukita and Okumidori tencha grown in the Ibi region of Gifu

Niji 虹 is a chasen to brighten your day

from the fields of the famous Chiran district in Kagoshima Prefecture

Net weight: 30 grams /  1 oz

Net weight: 100g / 3