Lobster Akamonzen DX (Small) Fine Sharpening Stone - #1000Naniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.

Max knives number: 12 knives

Gyuto 270mm

blade and a petty

Handle Material: Chestnut

Please choose the right handle for your kitchen knife

to secure your knives

3 (Stain resistant steel)

Kuro-R2-SHIZUKU-GU300

For many years now

Knife Type: Fuguhiki

Tanaka-B2-GU210

Knife Type: Kiritsuke Yanagiba Japanese Chef Knife