Kenya ABThis medium light roast single origin coffee offers a fruity, well balanced cup of coffee with bright acidity, making this the perfect representation of authentic Kenya coffee. Kenya coffee is considered one of the top specialty coffees in the world and many prefer the AB over the AA grade. The coffee is harvested on the slopes of Mt. Kenya and is washed and sun dried. Certifications: AB The second highest grading of African coffee after AA, AB grade

high elevation coffee reveals notes of caramel

floral profiles reminiscent of similar Ethiopian roasts

a third-party certification organization must verify that the farmer followed organic production methods in accordance with the United States Organic Foods Production Act of 1990

making for a perfect cup

2mm screen

The medium-light roast offers a higher level of caffeine with a body balanced between the fruit

usually espresso

and chocolate

infused with primarily natural ingredients

Peruvian coffee is known for its exceptional quality grown right in the Andes Mountains

and familiar bean

and high elevation climate is ideal for creating some of the most delicious beans on the market today