Nigara Aogami (Blue) Super K-tip Gyuto 240mm Tsuchime Black ChacateThis Nigara Aogami Super K tip Gyuto 240mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring precise tip work and push cutting performance. Made in Aomori by Go Yoshizawa, this knife features an Aogami Super carbon steel core with stainless cladding in san mai construction and a tsuchime surface finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising

Edge length (mm) : 198mm

This 180mm blade features san-mai stainless Damascus clad construction with a migaki surface finish

The octagonal heart-shaped ebony handle pairs with a marble and blonde horn bolster to provide an ergonomic grip that conforms to the hand

It will be introduced with two versions

The Hatsukokoro Kurogane Blue 2 Kurouchi K-tip Gyuto 210mm is a double-bevel chef’s knife with an angled tip and flatter edge profile

Traditional Japanese sharkskin wasabi grater

and weighs 123g

it pairs with an octagonal African Ebony handle featuring a centre square mosaic pin and subtle taper for comfortable grip during extended single-bevel slicing tasks

This 180mm blade features a san-mai construction with a carbon steel core clad in stainless Damascus

providing geometry suited for artful thin carving and portioning

this knife combines functional slicing performance with the distinct aesthetic qualities characteristic of Kurosaki’s craftsmanship

only difference is that each charcoal block of premium version is a lot bigger