2023 Churchside ChardonnayVQA Prince Edward County White florals, Anjou pear glazed in syrup, hazelnuts, and warm spice dance on the nose. Flinty limestone rises as you swirl, unmistakably PEC. The palate is dense, layered with white fruits, spice, and subtle nutty tones, all lifted by bright acidity. The finish is complex and carries the fruit and lingering nuttiness, framed by County elegance and a long, persistent length. Sourced entirely form the Churchside vineyard. Whole

with floral tones

Destemmed and pressed

Fermented in 100% stainless steel at 16 degrees for 14+ days

with honeycomb rounding out the nose

Whole cluster pressed

well-defined finish where vibrant acidity ties everything together

100% Pinot Noir

The finish is complete

Watson Vineyards and 25% from our perpetual cuvée

Complimentary tastings — for club member and 1 guest

Tour of The Ridge production facility — up to 4 people (please book in advance)

pan seared halibut