SA Table: 16 February 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

everyday wine is best enjoyed with good food and great friends

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

cheesy gratins and an open-fire grilled steak

the Leopard’s Leap South African Table presents guests with the opportunity on 30 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2020

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

characterised by nuances of geranium

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves