2023 Premium Syrah10% Whole Bunch included in an open fermenter. Pumped over twice daily to aid the extraction of both colour and flavour.

Pumped over twice daily to aid the extraction of both colour and flavour

Cool fermentation in stainless steel

10% Whole Bunch included in an open fermenter

The reserve range are expressions of only the finest examples of each variety and style

Rows 28-29 were selected early in the growing season as displaying ideal qualities for producing a complex and intriguing Fumé Blanc

Shiraz from an easterly facing vineyard

Harvested in the cool of the evening and pressed then cool fermented and bottled early to capture vibrancy and freshness

These parcels of fruit were left in contact with their skins to maximise flavour and texture

Wild fermentation in seasoned french oak and matured for 9 months

Harvested in the early morning and lightly pressed to minimise phenolics

Selected rows of Sauvignon Blanc were harvested in the cool of the evening

Matured on lees for 9 months with light occasional stirring