Sakai Takayuki INOX Stainless Petty 150mm with Western HandleThe Sakai Takayuki INOX Stainless Petty 150mm with Western Handle is a double bevel utility knife best fit for users requiring a stainless steel blade for precision peeling, trimming, and detail work. This 150mm petty profile features a slim geometry designed for intricate tasks such as deveining shrimp or cutting garnishes, functioning effectively for both in hand peeling and general purpose preparation. The blade measures 154mm in edge length with a

This Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm is a double-bevel utility knife best fit for professional chefs and enthusiasts requiring precise in-hand peeling

Use a scrub sponge to wash it with warm water

woodworkers and sharpeners as the best splash and go sharpening stones

delivering edge retention and sharpening response characteristic of high-carbon Hitachi steels

reflecting the thin behind-the-edge geometry characteristic of Yoshikane grinds

The ergonomic handle profile conforms to the hand to enhance control during precise cutting tasks

This type of blade is great for dealing with soft chicken and duck bones

5mm at the spine heel to 1

Leave to cool overnight

best fit for users seeking high cutting performance with reduced maintenance requirements

This knife suits users who value artistic craftsmanship alongside functional performance in high-carbon steel cutlery for specialised seafood preparation

This K-tip gyuto profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge