SA Table: 12 February 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Enjoy with starters

the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 07 December 2019

is to present an intricate wine blend

a welcome drink and snack

Join Chef Christiaan Visser on Saturday

The wine boasts an elegant Provence pink colour

the Leopard’s Leap South African Table presents guests with the opportunity on 15 November 2019

spring onions and coriander and gochujang Hollandaise

characterised by nuances of geranium

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020