Topside JointOur topside roasting joint is a lean, traditional beef roast cut from quality local beef. While naturally lower in fat, it does carry a light covering of fat over the top to help keep the joint juicy and moist during cooking. A fantastic choice for a classic Sunday roast or family dinner, offering great flavour with a leaner finish. Cut from local beef Lean roasting joint Light fat cover for moisture Perfect for Sunday roast Butchers quality For best

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✔️ Cut from sirloin steak

✔️ Juicy & full of flavour

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Our Stewing & Curry Pack is the ultimate bulk pack for slow cooking and hearty meals

SAUSGES: WHEAT

this cut is perfect for slow roasting

✔️ Crispy skin

this ready-prepared roast option delivers flavour and convenience

✔️ French trimmed & fully prepared

fully trimmed and expertly prepared for the perfect centrepiece steak

✔️ Exceptionally tender