Japanese Rice Flour for Baking Made from Mizuhochikara Rice (Kumamoto, Japan)Product Description This Japanese Rice Flour for Baking is made exclusively from Mizuhochikara rice grown in Kumamoto Prefecture. Mizuhochikara is a rice variety specially developed for rice flour production, resulting in a finer texture and softer finishcompared to rice flour made from standard table rice. The flour produces baked goods with a moist, tender crumb and delicate sweetness, offering a unique character distinct from both wheat based

ダービリアコンブの正式名はダービリア・アンタークティカ。（Durvillea Antarctica）

a region internationally respected for its Japanese green tea heritage

carefully processed into a fine powder for smooth blending and easy use

Crafted from carefully selected first-flush tea leaves grown in Yame

[product Description]

伝統と自然の美を体験する

use it as a topping so that it appears on the surface

which is a natural source of Fucoidan

natural green color that is highly resistant to discoloration

velvety texture

🍵 Mukoh Matcha Instagram →

encouraging people to buy and enjoy Shincha while it is fresh