#0796.K6 Tsujiki: Limited Edition Competition Grade Uji Heritage Matcha, Uji Hikari Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかりTsuji san creates a very small micro lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha. A post shared by (@tsujiki_uji. shirakawa) Ingredients: Green tea

cooling bowl or tea pot

Nishio-shi

狭山の香 / Sayama Sencha

Basic Culinary Grade Matcha is produced using unshaded

Name: Okumura Seikan

VOLUME :: 160cc (5

屋久島をイメージした香り。 植物の樹脂や各種の樹々が混然一体となり、奥深い山々の中に感じる 荘厳さ・静謐さをイメージした香り。 複雑なウッディノートを中心にシトラスとスパイスを組み合わせ、 アンバー、アーシー、ムスキーで奥行きを付与。

this hojicha is offered in three different roasts (since we are blending in small batches

Note: Not for Microwave and Dishwasher Use

Bottom opens to 40 mm)

This reduces the surface area for adsorption resulting in a taste closer to the original flavor of the brewed tea

Nagomi Tsuchime Hammer Tone Serving Spoon with Holes