The Hakushu 12 Years OldStraight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky,

A fantastic discovery

that’s why each one of the straight bourbon whiskey barrels is individually unique and may vary in alcohol content or proof

For non-alcoholic classics like G&Ts and gimlets

buttery caramel and vanilla notes give way to a smoky liquorice and molasses finish

but rewind the tape a few centuries and you’re looking at a vast Viking kingdom

one to which all others refer

Clase Azul Joven Edicion Dia de Muertos 2020 - Clase Azul Tequila Día de Muertos Limited Edition Sabores is a tribute to this festivity's gastronomy and the remembrance of the most beautiful moments we’ve lived with our loved ones through the food we share

among the oldest families in the port community

Subtle aromas of peach jam

the right cask selection and the perfect age timing

This blend is crafted from Lamborghini’s winery extensive collection of reserve wines

with touches of stewed fruit and berries along the way