Remoska v moderní i babiččině kuchyni (Czech)Remoska v modern i babiin kuchyni the beloved Czech Remoska, reborn for today's kitchen With energy costs rising, the Remoska is enjoying a renaissance, reportedly using a quarter of the electricity of a conventional oven. This book shows how to cook a whole family meal in one pot, with less mess and often tastier results, whether at home, the cottage or anywhere without a regular oven. Author: Alena Dolealov Pages: 160 Language: Czech Published: 2022

🤲 Comfortable grips for easy handling of hot roaster and lid

🌿 PFOA-free coating for cleaner cooking

Excellent for making both sweet and savoury baked meals

It cleans easily and comes with a protective sleeve for safe storage

An extra-thick sandwich bottom and a built-in measuring scale support consistent

Whether you're shooting for home use — a family cookbook or a blog — or aiming for professional quality

Its first-class ceramic body with a resistant glaze provides durable use and a contemporary grey look

🔄 Easy to refill

versatile look to desserts

cleaning brush

all-stainless steel – Compact tool for quick straining

auto shut-off to save power